In 100 g (Grams) of Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) there is 32 mg of Potassium, K.

slice medium small large cup, sliced cup, chopped or diced grams (g) kilograms (kg) 100 grams (g) ounce pound

Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)

Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) is a type of Vegetables and Vegetable Products. The most significant nutrients in Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) are listed below.

Water	65.26 g	65.26	g	65.26%
Energy (calorie)	122 kcal	122	kcal
Energy (joule)	511 kJ	511	kJ
Protein	0.37 g	0.37	g	0.37%
Total lipid (fat)	0.26 g	0.26	g	0.26%
Ash	0.38 g	0.38	g	0.38%
Carbohydrate, by difference	33.73 g	33.73	g	33.73%
Fiber, total dietary	1.1 g	1.1	g	1.1%
Sugars, total	26.68 g	26.68	g	26.68%
Calcium, Ca	4 mg	4	mg
Iron, Fe	0.59 mg	0.59	mg
Magnesium, Mg	4 mg	4	mg
Phosphorus, P	12 mg	12	mg	0.01%
Potassium, K	32 mg	32	mg	0.03%
Sodium, Na	18 mg	18	mg	0.02%
Zinc, Zn	0.08 mg	0.08	mg
Copper, Cu	0.105 mg	0.105	mg
Manganese, Mn	0.015 mg	0.015	mg
Selenium, Se	0 µg	0	µg
Vitamin C, total ascorbic acid	1.2 mg	1.2	mg
Thiamin	0.009 mg	0.009	mg
Riboflavin	0.032 mg	0.032	mg
Niacin	0.174 mg	0.174	mg
Pantothenic acid	0.12 mg	0.12	mg
Vitamin B-6	0.015 mg	0.015	mg
Folate, total	1 µg	1	µg
Folic acid	0 µg	0	µg
Folate, food	1 µg	1	µg
Folate, DFE	1 µg	1	µg
Choline, total	4.5 mg	4.5	mg
Betaine	0.4 mg	0.4	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	56 µg	56	µg
Retinol	0 µg	0	µg
Carotene, beta	475 µg	475	µg
Carotene, alpha	118 µg	118	µg
Cryptoxanthin, beta	271 µg	271	µg
Vitamin A, IU	1116 IU	1116	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	248 µg	248	µg
Vitamin E (alpha-tocopherol)	0.53 mg	0.53	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	76.7 µg	76.7	µg
Fatty acids, total saturated	0.067 g	0.067	g	0.07%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.002 g	0.002	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.002 g	0.002	g
16:0 hexadecanoic, palmitic fatty acid	0.056 g	0.056	g	0.06%
18:0 octadecanoic, stearic fatty acid	0.006 g	0.006	g	0.01%
Fatty acids, total monounsaturated	0.004 g	0.004	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.004 g	0.004	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.106 g	0.106	g	0.11%
18:2 undifferentiated	0.046 g	0.046	g	0.05%
18:3 undifferentiated, octadecatrienoic, linolenic	0.06 g	0.06	g	0.06%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Phytosterols	14 mg	14	mg	0.01%
Tryptophan	0.003 g	0.003	g
Threonine	0.01 g	0.01	g	0.01%
Isoleucine	0.012 g	0.012	g	0.01%
Leucine	0.016 g	0.016	g	0.02%
Lysine	0.015 g	0.015	g	0.02%
Methionine	0.003 g	0.003	g
Cystine	0.002 g	0.002	g
Phenylalanine	0.01 g	0.01	g	0.01%
Tyrosine	0.006 g	0.006	g	0.01%
Valine	0.012 g	0.012	g	0.01%
Arginine	0.024 g	0.024	g	0.02%
Histidine	0.005 g	0.005	g
Alanine	0.013 g	0.013	g	0.01%
Aspartic acid	0.022 g	0.022	g	0.02%
Glutamic acid	0.106 g	0.106	g	0.11%
Glycine	0.013 g	0.013	g	0.01%
Proline	0.008 g	0.008	g	0.01%
Serine	0.011 g	0.011	g	0.01%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)